All Grown Up Raspberry Hot Tart – a delicious recipe with frozen pie crust, lemon curd, raspberry, chocolate chips, heavy cream, Favorite ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 degrees F.
2
Roll the pie crust to 15 by 15 inches, and cut into 4 equal squares.
3
Create a small border around the end of the crust by running a damp finger around it.
4
Staying inside the border spread 1 tablespoon of lemon curd on half of the square.
5
Spread 2 tablespoons of the jam on top of the curd and fold the square over, pressing the edges closed.
6
Place the tarts in the freezer for 5 to 7 minutes, to firm.
7
Bake the tarts on a cookie sheet for 10 to 12 minutes, until browned.
8
You may have to turn the pan once to get even color.
9
Meanwhile, in a double boiler on the stove, melt the chocolate chips.
10
Remove from the heat and whisk in the cream.
11
To serve, put a scoop of ice cream on a plate, top with a warm tart and drizzle with chocolate sauce.
243
kcal
Calories
18
g
Fat
17
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 frozen pie crust, 4 tablespoons lemon curd, 8 tablespoons raspberry jam, 1 (8-ounce) bag chocolate chips, and more.
Yes, All Grown Up Raspberry Hot Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
