Bek'S Pot Roast (Crock-Pot) Recipe

Name: Bek'S Pot Roast (Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chuck roast; 2 teaspoons salt; 1/8 teaspoon pepper; 1/2 lb carrots, peeled and cut crosswise or 1/2 lb baby carrots; 4 -5 medium red potatoes, quartered; 1 large onion, quartered; 2 celery ribs, sliced; 4 ounces fresh mushrooms, sliced (or 1 8oz can with juice); 3 tablespoons flour; 1/4 cup water

Servings: persons

2 lbs chuck roast
2 teaspoons salt
1/8 teaspoon pepper
1/2 lb carrots, peeled and cut crosswise or 1/2 lb baby carrots
4 -5 medium red potatoes, quartered
1 large onion, quartered
2 celery ribs, sliced
4 ounces fresh mushrooms, sliced (or 1 8oz can with juice)
3 tablespoons flour
1/4 cup water

1
Place vegetables on bottom of crock-pot. Place meat on top. Season with salt and pepper. Pour about 3 tablespoons of water into the pot. Cook on Low for 10 to 12 hours.
2
Remove meat and vegetables to large serving dish or bowl, cover to keep warm.
3
Make gravy by making a smooth paste of 3 tablespoons of flour and 1/4 cup water in a 2-cup measuring cup. Slowly ladle hot juices into the flour mixture, stirring constantly. Once the measuring cup is full, pour gravy mixture back into crock-pot and blend with remaining juices. Either pour gravy over meat and vegetables, or serve gravy separately.
4
Serve immediately.

165

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs chuck roast, 2 teaspoons salt, 1/8 teaspoon pepper, 1/2 lb carrots, peeled and cut crosswise or 1/2 lb baby carrots, and more.

Yes, Bek'S Pot Roast (Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bek'S Pot Roast (Crock-Pot)

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