Beira Rotten Cake

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Grease a cake pan with lard, and set aside.

3. 3

   In a bowl, mix the flour with baking powder and cinnamon. Set aside.

4. 4

   In another bowl, beat the eggs well with a pinch of salt.

5. 5

   Add the sugar, and mix again, thoroughly.

6. 6

   Add 1 tablespoon of lard and orange zest, and whisk again to a fluffy and uniform cream.

7. 7

   Add the flour mixture, alternating with the milk.

8. 8

   Stir with a spoon, but without beating. When well mixed, put the dough in the mold, and bake for 35 minutes.

9. 9

   Check for doneness with a toothpick , remove the cake from the oven, and unmold when warm.

10. 10

    This waiting time will allow the cake to get cheese-like on the inside, something typical of rotten cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.