Caramel Cake

1. 1

   Mix cake mix according to box directions.

2. 2

   Put 2 cups of cake mix into a 9 x 13 greased pan.

3. 3

   Bake for 15 minutes at 350u00b0.

4. 4

   Let cool.

5. 5

   Re-coat sides of pan with grease.

6. 6

   Melt caramels, oleo and Pet milk in microwave or double boiler.

7. 7

   Pour caramel mixture over cake and sprinkle chocolate chips and nuts over cake.

8. 8

   Then pour rest of cake batter over all and bake 20 to 25 minutes.

9. 9

   Cool. Serve with Cool Whip or vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.