How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beijing Chicken?

You need 7 ingredients. The key ingredients include: 3 lb. frying chicken pieces, 1/2 c. teriyaki sauce, 1 Tbsp. dry sherry, 2 tsp. minced fresh ginger root, and more.

Is Beijing Chicken suitable as meat & poultry?

Yes, Beijing Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beijing Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beijing Chicken Recipe

Name: Beijing Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. frying chicken pieces; 1/2 c. teriyaki sauce; 1 Tbsp. dry sherry; 2 tsp. minced fresh ginger root; 1/2 tsp. fennel seed, crushed; 1/2 tsp. grated orange peel; 1/2 tsp. honey

Beijing Chicken – a delicious recipe with chicken, teriyaki sauce, sherry, fresh ginger root, fennel, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. frying chicken pieces
1/2 c. teriyaki sauce
1 Tbsp. dry sherry
2 tsp. minced fresh ginger root
1/2 tsp. fennel seed, crushed
1/2 tsp. grated orange peel
1/2 tsp. honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beijing Chicken

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