Beijing Broil Recipe

Name: Beijing Broil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 -4 lbs top round beef (aka London Broil); ¼ cup hoisin sauce; ¼ cup soy sauce; 2 tablespoons dry sherry; 2 tablespoons brown sugar; 1 tablespoon pomelo juice; 1 tablespoon rice vinegar; 2 teaspoons fresh ginger, finely grated; 1 teaspoon sriracha sauce; ¼ teaspoon sesame oil; 1 tablespoon cooking oil; 1 tablespoon cilantro, chopped (optional)

Servings: persons

3 -4 lbs top round beef (aka London Broil)
¼ cup hoisin sauce
¼ cup soy sauce
2 tablespoons dry sherry
2 tablespoons brown sugar
1 tablespoon pomelo juice
1 tablespoon rice vinegar
2 teaspoons fresh ginger, finely grated
1 teaspoon sriracha sauce
¼ teaspoon sesame oil
1 tablespoon cooking oil
1 tablespoon cilantro, chopped (optional)

1
Rinse and pat dry the meat, then place it in a gallon-size zip top bag.
2
Combine the next nine ingredients is a glass measuring cup, stirring well until the sugar dissolves.
3
Pour the marinade into the bag, making sure meat is completely coated.
4
Marinate overnight in the refrigerator.
5
About an hour before you want to serve, take the meat out of the bag, draining off as much marinade as possible, and place it on a plate.
6
Pat the meat dry with a paper towel and let it sit out for about half an hour to come closer to room temperature.
7
Just before cooking, coat both sides with the cooking oil.
8
Grill or broil to desired doneness, then remove to a cutting board, tent with foil, and allow to rest for 15 minutes.
9
While the meat rests, pour the remaining marinade into a small saucepan, bring it to a boil, then simmer for about 5 minutes to make a sauce.
10
Carve the meat across the grain into thin slices, drizzle a little sauce over it, and sprinkle with the chopped cilantro.
11
Serve the remaining sauce on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 lbs top round beef (aka London Broil), ¼ cup hoisin sauce, ¼ cup soy sauce, 2 tablespoons dry sherry, and more.

Yes, Beijing Broil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beijing Broil

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