Sauce D'Oro

1. 1

   In a non-corrosive sauce pot, cook the tomatoes, sherry, sugar and salt.

2. 2

   Simmer on medium heat for about 6 minutes or until the liquid reduces by half.

3. 3

   Puree the sauce using a blender or food processor.

4. 4

   Return sauce to pot and bring to simmer.

5. 5

   Add butter and whisk until all the butter has been absorbed.

6. 6

   Add cooked pasta to sauce and simmer for 1 minute.

7. 7

   Garnish with a dollop of creme fraiche, mascarpone or yogurt (optional).

8. 8

   Add salt to taste, top with fresh milled pepper and grated parmesan.

No additional tips available.