Chocolate Roll Pie

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Grease a pan with butter. Line with parchment paper, then butter the paper as well.

3. 3

   Beat the eggs with the yolks and sugar, forming a velvety cream.

4. 4

   Add the sifted flour and baking powder and gently mix.

5. 5

   Spread the batter in the pan and smooth out with a spatula.

6. 6

   Bake for 12 minutes.

7. 7

   Cover a working surface with powdered sugar and place the warm dough onto the surface. Spread the chocolate cream on top and roll up the dough.

8. 8

   Serve with tea.

* Per serving · 4 servings · Values may vary.

No additional tips available.