Beignets (New Orleans Doughnuts) Recipe Recipe

Name: Beignets (New Orleans Doughnuts) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quart WATER, Hot; 5 1/4 c. WATER, Cool; 6 x Large eggs SHELL; 4 ounce Lowfat milk, DRY NON-FAT L HEAT; 6 1/2 lb FLOUR GEN PURPOSE 10LB; 2 lb SUGAR, GRANULATED 10 LB; 9 ounce SHORTENING, 3LB; 2 ounce IMITATION VANILLA; 3 1/2 ounce YEAST BAKER 2 LB; 1 ounce SALT TABLE 5LB

Servings: persons

2 quart WATER, Hot
5 1/4 c. WATER, Cool
6 x Large eggs SHELL
4 ounce Lowfat milk, DRY NON-FAT L HEAT
6 1/2 lb FLOUR GEN PURPOSE 10LB
2 lb SUGAR, GRANULATED 10 LB
9 ounce SHORTENING, 3LB
2 ounce IMITATION VANILLA
3 1/2 ounce YEAST BAKER 2 LB
1 ounce SALT TABLE 5LB

1
TEMPERATURE: 375 F. DEEP FAT
2
1.
3
SPRINKLE YEAST OVER WATER.
4
Don't USE TEMPERATURES ABOVE 110 F. MIX WELL.
5
LET STAND 5 Min; STIR, SET ASIDE FOR USE IN STEP 3.
6
2.
7
CREAM SUGAR, SALT, AND SHORTENING IN MIXER BOWL AT MEDIUM SPEED.
8
3.
9
Add in Large eggs, YEAST SOLUTION, WATER, AND VANILLA; MIX AT LOW SPEED Till BLENDED.
10
4.
11
SIFT TOGETHER FLOURS AND Lowfat milk; Add in TO Mix, USING DOUGHNUT HOOK, MIX AT LOW SPEED 1 MINUTE Or possibly Till ALL FLOUR Mix IS INCOCRPORATED INTO LIQUID.
12
CONTINUE MIXING AT MEDIUM SPEED 10 Min Or possibly AND ELASTIC.
13
DOUGH TEMPERATURE SHOULD BE 78 F. TO 82 F.
14
5.
15
PROOF: SET IN Hot PLACE (80 F. ) 1 1/2 Hrs Or possibly Till DOUBLE IN BULK.
16
6.
17
PUNCH: DIVIDE DOUGH INTO 3 LB Pcs.
18
7.
19
MAKE-UP: ROLL EACH PIECE INTO A RECTANGULAR SHEET, ABOUT 18 INCHES WIDE, 19 INCHES LONG, AND 1/8 INCH THICK.
20
CUT 6 BY 9.
21
8.
22
FRY: Till Golden ON UNDERSIDE.
23
TURN AND FRY ON OTHER SIDE DRAIN ON ABSORBENT PAPER.
24
9.
25
SPRINKLE WITH 1 LB 4 Ounce SIFTED POWDERED SUGAR.
26
Recipe Number:

3833

kcal

Calories

Fat

792

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quart WATER, Hot, 5 1/4 c. WATER, Cool, 6 x Large eggs SHELL, 4 ounce Lowfat milk, DRY NON-FAT L HEAT, and more.

Yes, Beignets (New Orleans Doughnuts) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beignets (New Orleans Doughnuts) Recipe

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