Beignets (French Market Doughnuts) Recipe – a delicious recipe with sugar, butter, salt, milk, cake yeast, hot water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine sugar, butter and salt.
2
Add in scalded lowfat milk and mix thoroughly.
3
In another large bowl, add in yeast to hot water to soften.
4
Add in Large eggs to yeast, then beat in 4 c. flour.
5
Then add in 3 to 3 1/2 Tbsp.
6
flour to make dough soft.
7
Transfer dough to a well-buttered bowl.
8
Brush dough with butter, cover with wax paper and store in refrigerator till ready to use.
9
Don't let dough rise.
10
To make doughnuts: Roll out dough to 1/4 inch thick and cut into 2 inch squares.
11
Fry in deep fat fryer at 370 degrees till lightly golden brown.
12
Drain and dust with confectioners' sugar.
13
Serve with ice-cool lowfat milk or possibly cafe au lait.
14
Makesat least 2 dozen doughnuts.
1242
kcal
Calories
23
g
Fat
219
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 c. granulated sugar, 1/4 c. butter, plus extra for buttering the bowl, 1 tsp salt, 2 c. scalded lowfat milk, and more.
Yes, Beignets (French Market Doughnuts) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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