Bake this irresistible Beignets (French Market Doughnuts) at home. Made with sugar, butter, salt and milk. Easy step-by-step instructions included.
This Beignets (French Market Doughnuts) relies on simple, everyday ingredients such as granulated sugar, salt, scalded lowfat milk and hot water (75-85 degrees). It comes together quickly and makes 4 servings, at about 1242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beignets (French Market Doughnuts) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026