Beignets(Creole Doughnuts)

Name: Beignets(Creole Doughnuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. boiling water; 1/4 c. sugar; 1/2 c. evaporated milk; 1/4 c. warm water; 3 3/4 c. flour; 2 Tbsp. shortening; 1/2 tsp. salt; 1/2 pkg. yeast; 1 egg, beaten; Powdered Sugar Glaze

Eats Now Editorial Team · 1196 kcal · Baking & Desserts

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Beignets(Creole Doughnuts) – a delicious recipe with boiling water, sugar, milk, warm water, flour, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. boiling water
1/4 c. sugar
1/2 c. evaporated milk
1/4 c. warm water
3 3/4 c. flour
2 Tbsp. shortening
1/2 tsp. salt
1/2 pkg. yeast
1 egg, beaten
Powdered Sugar Glaze

1
Pour boiling water over sugar, salt and shortening.
2
Add milk and let stand until warm.
3
Dissolve yeast in 1/4 cup warm water and add to milk mix.
4
Mix in egg.
5
Stir in 2 cups flour.
6
Beat well.
7
Add flour to make a soft dough.
8
Roll out 1/4 inch thick and cut in squares.
9
Deep fry at 360u00b0.
10
Drain and glaze.

1196

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. boiling water, 1/4 c. sugar, 1/2 c. evaporated milk, 1/4 c. warm water, and more.

Yes, Beignets(Creole Doughnuts) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1196 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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