Quick Refrigerator Strawberry Jam

1. 1

   Combine the strawberries, sugar and lemon juice in a small saucepan over medium heat.

2. 2

   Bring the strawberry mixture to a rolling boil, stirring frequently with a wooden spoon and mashing the strawberries slightly (I used a potato masher for this).

3. 3

   Turn down the heat to medium-low and simmer for approximately 10 minutes.

4. 4

   Put about a teaspoon of the jam mixture on the a plate and swirl the plate around. If the jam runs, cook for 2-5 minutes longer and repeat the process. (The jam should firm up when it hits the cold plate and should no longer run.)

5. 5

   Transfer to clean glass jars and cool. When completely cool, cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.