Beggar's Purse Recipe

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   ["Prehaet 4 inches of the peanut oil to 375 degrees F in a deep-fat fryer or possibly large Dutch oven.", "Heat the extra virgin olive oil in a saute/fry pan over medium heat and cook the mushrooms till they are quite soft and give up their liquid, about 5 min.", "Season the mushrooms with salt and pepper to taste.", "Stir int he tarragon and set aside to cold.", "Working with one wonton wrapper at a time, place 1 tsp.", "of sauteed mushrooms in the center of each wrapper.", "Wet edges of erapper with water and gather the edges together to create a ""purse"".", "(Make sure not to trap any air inside)", "Fry the wonton purses, 2 to 3 at a time, for 3-5 min, till they begin to brown and bob to the top.", "Drain on a cooling rack covered with paper towels.", "Tie each purse with a strand of chives."]

* Per serving · 4 servings · Values may vary.

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