How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Before-You-Know-It Bean Dip?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained, 14 medium onion (about 1/4 cup), 1 -2 garlic clove, ¼ cup roasted red pepper, and more.

Is Before-You-Know-It Bean Dip suitable as snacks & appetizers?

Yes, Before-You-Know-It Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Before-You-Know-It Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Before-You-Know-It Bean Dip Recipe

Name: Before-You-Know-It Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained; 14 medium onion (about 1/4 cup); 1 -2 garlic clove; ¼ cup roasted red pepper; ¼ cup fat-free chicken broth or ¼ cup vegetable broth; 2 tablespoons balsamic vinegar; sour cream (optional); cayenne pepper (optional)

Before-You-Know-It Bean Dip – a delicious recipe with black beans, onion, garlic, red pepper, chicken broth, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) can black beans, drained
14 medium onion (about 1/4 cup)
1 -2 garlic clove
¼ cup roasted red pepper
¼ cup fat-free chicken broth or ¼ cup vegetable broth
2 tablespoons balsamic vinegar
sour cream (optional)
cayenne pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Before-You-Know-It Bean Dip

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