Beets With Skordalia

1. 1

   Boil or steam unpeeled beets until tender; drain. Peel while still warm. Cut beets into wedges; sprinkle with salt.

2. 2

   For the skordalia, boil or steam potato until tender; drain. Mash potato until smooth; cool. Blend or process garlic, salt, 2 tbsp water and juice until smooth. With motor operating, add oil in a thin stream; blend until thick. Stir in potato.

3. 3

   Serve beets with skordalia.

* Per serving · 4 servings · Values may vary.

No additional tips available.