Beets With Orange Vinaigrette Recipe

1. 1

   Trim and throw away tops and root ends from beets.

2. 2

   Rinse beets, peel, and cut crosswise into 1/8- to 1/4-inch-thick slices.

3. 3

   In a 5- to 6-qt pan over high heat, bring 1 inch of water to a boil.

4. 4

   Place beets on a rack over water, cover pan, reduce heat, and steam till beets are tender when pierced, about 15 min.

5. 5

   Meanwhile, in a bowl, mix orange peel, orange juice, vinegar, extra virgin olive oil, and tarragon.

6. 6

   Remove beets from steaming rack and add in to bowl.

7. 7

   Mix gently to coat.

8. 8

   Add in salt and pepper to taste.

9. 9

   This recipe yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.