Beets with Mint and Yogurt

1. 1

   Peel the beet and grate it coarsely.

2. 2

   Put the yogurt in a bowl and beat it lightly with a fork or a whisk until it is smooth and creamy.

3. 3

   Add the salt, pepper to taste, and cayenne, if using.

4. 4

   Mix.

5. 5

   Add the mint and beet.

6. 6

   Mix gently.

7. 7

   Put the oil and garlic in a small frying pan and set over medium-high heat.

8. 8

   The garlic will eventually begin to sizzle.

9. 9

   Press down on the garlic with a spatula and let it sizzle some more, turning the pieces once or twice, until they turn a medium brown.

10. 10

    Now pour the flavored oil and garlic into the bowl with the yogurt and mix.

* Per serving · 4 servings · Values may vary.

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