Beets With Lemon And Olive Oil

1. 1

   Bring a large quantity of water to the boil.

2. 2

   Add the beets and simmer for 30 to 40 minutes until done; drain.

3. 3

   Slip off skin. Slice or quarter the beets.

4. 4

   When ready to serve, heat olive oil (use butter if you wish) in a large pan.

5. 5

   Add the beets and heat thoroughly.

6. 6

   Blend in the lemon juice, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.