Beets With Lemon And Almonds Recipe

Name: Beets With Lemon And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 1/2 pounds beets, trimmed and halved horizontally; 1 1/4 cups water; Salt and pepper; 3 tablespoons white vinegar; 1 tablespoon packed light brown sugar; 1 shallot, sliced thin; 1 teaspoon grated lemon zest; 1/2 cup whole almonds, toasted and chopped; 2 tablespoons chopped fresh mint; 1 teaspoon chopped fresh thyme

Servings: persons

Ingredients
1 1/2 pounds beets, trimmed and halved horizontally
1 1/4 cups water
Salt and pepper
3 tablespoons white vinegar
1 tablespoon packed light brown sugar
1 shallot, sliced thin
1 teaspoon grated lemon zest
1/2 cup whole almonds, toasted and chopped
2 tablespoons chopped fresh mint
1 teaspoon chopped fresh thyme

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Instructions
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1. Place beets, cut side down, in single layer in 11-inch straight-sided saute pan or Dutch oven. Add water and 1/4 teaspoon salt; bring to simmer over high heat. Reduce heat to low, cover, and simmer until beets are tender and tip of paring knife inserted into beets meets no resistance, 45 to 50 minutes.
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2. Transfer beets to cutting board. Increase heat to medium-high and reduce cooking liquid, stirring occasionally, until pan is almost dry, 5 to 6 minutes. Add vinegar and sugar; return to boil; and cook, stirring constantly with heat-resistant spatula, until spatula leaves wide trail when dragged through glaze, 1 to 2 minutes. Remove pan from heat.
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3. When beets are cool enough to handle, rub off skins with paper towel or dish towel and cut into 1/2-inch wedges. Add beets, shallot, lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper to glaze and toss to coat. Transfer beets to serving dish; sprinkle with almonds, mint, and thyme; and serve.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients, 1 1/2 pounds beets, trimmed and halved horizontally, 1 1/4 cups water, Salt and pepper, and more.

Yes, Beets With Lemon And Almonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beets With Lemon And Almonds

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