Herbed Rosemary Potato Focaccia Recipe

Name: Herbed Rosemary Potato Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 russet potato, cut into cubes cooked tender then shredded; 3 ½ cups all-purpose flour; 14 ounce fast rise yeast; 1 ¼ teaspoons table salt; ¼ cup olive oil, and extra for the baking sheet and drizzling; 1 cup warm water (105-115 degrees); 2 teaspoons garlic powder; 1 teaspoon dried thyme; 1 teaspoon basil; ¾ teaspoon sea salt; 2 tablespoons fresh rosemary

Servings: persons

1 russet potato, cut into cubes cooked tender then shredded
3 ½ cups all-purpose flour
14 ounce fast rise yeast
1 ¼ teaspoons table salt
¼ cup olive oil, and extra for the baking sheet and drizzling
1 cup warm water (105-115 degrees)
2 teaspoons garlic powder
1 teaspoon dried thyme
1 teaspoon basil
¾ teaspoon sea salt
2 tablespoons fresh rosemary

1
Proof yeast by combining warm water and yeast in a bowl.
2
Let sit in a bowl for ten minutes or until frothy and bubbling.
3
Boil potato and shred, let cool.
4
Mix dry ingredients; combine flour, sugar, salt, garlic powder, oregano, thyme, basil and pepper.
5
Mix cooled potato, olive oil and proofed yeast.
6
Combine dry ingredients and wet ingredients together until combined.
7
Knead dough about 5-6 times.
8
Put the dough in a slightly oiled bowl and cover with a damp towel.
9
Let the dough rise for about 1 to 1.5 hours or until dough has doubled in size.
10
Here's a secret: Preheat your oven to 200 degrees for ten minutes then shut it off.
11
Let your dough rise in the oven.
12
When dough has doubled in size, punch the dough down and spread onto an oiled baking sheet.
13
Let stand for another 30-45 minutes.
14
Using your thumb or the back of a wooden spoon, making indentations across the dough.
15
Drizzle with olive oil, sprinkle sea salt and fresh rosemary.
16
Bake at 425 degrees for 20-25 minutes or until golden brown.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 russet potato, cut into cubes cooked tender then shredded, 3 ½ cups all-purpose flour, 14 ounce fast rise yeast, 1 ¼ teaspoons table salt, and more.

Yes, Herbed Rosemary Potato Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Rosemary Potato Focaccia

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