How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beets With Chevre and Balsamic Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 large beets, cooked (my friend used some that were vacuum-packed and were cooked and peeled, but still whole. I have used), 4 ounces chevre cheese (or more, if you're greedy like me), 10 tablespoons olive oil, 5 tablespoons balsamic vinegar, and more.

Is Beets With Chevre and Balsamic Vinaigrette suitable as salads?

Yes, Beets With Chevre and Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beets With Chevre and Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beets With Chevre and Balsamic Vinaigrette Recipe

Name: Beets With Chevre and Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large beets, cooked (my friend used some that were vacuum-packed and were cooked and peeled, but still whole. I have used); 4 ounces chevre cheese (or more, if you're greedy like me); 10 tablespoons olive oil; 5 tablespoons balsamic vinegar; 1 small onion, minced; 1 garlic clove, minced; 1 teaspoon Dijon mustard; salt, to taste; pepper, to taste; sugar, to taste

Try this homemade Beets With Chevre and Balsamic Vinaigrette recipe the whole family will love. Made with beets, chevre cheese, olive oil and balsamic v…

This Beets With Chevre and Balsamic Vinaigrette relies on simple, everyday ingredients such as olive oil, balsamic vinegar, small onion, minced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beets With Chevre and Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions