How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beets With Chevre and Balsamic Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 large beets, cooked (my friend used some that were vacuum-packed and were cooked and peeled, but still whole. I have used), 4 ounces chevre cheese (or more, if you're greedy like me), 10 tablespoons olive oil, 5 tablespoons balsamic vinegar, and more.

Is Beets With Chevre and Balsamic Vinaigrette suitable as salads?

Yes, Beets With Chevre and Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beets With Chevre and Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beets With Chevre and Balsamic Vinaigrette Recipe

Name: Beets With Chevre and Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large beets, cooked (my friend used some that were vacuum-packed and were cooked and peeled, but still whole. I have used); 4 ounces chevre cheese (or more, if you're greedy like me); 10 tablespoons olive oil; 5 tablespoons balsamic vinegar; 1 small onion, minced; 1 garlic clove, minced; 1 teaspoon Dijon mustard; salt, to taste; pepper, to taste; sugar, to taste

Beets With Chevre and Balsamic Vinaigrette

Eats Now Editorial Team · 493 kcal · Salads

Beets With Chevre and Balsamic Vinaigrette – a delicious recipe with beets, chevre cheese, olive oil, balsamic vinegar, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beets With Chevre and Balsamic Vinaigrette

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