Beets With Brown Sugar And Cloves

1. 1

   In 2-quart saucepan, heat beets, 1 inch of water and salt to boiling.

2. 2

   Cover and simmer 20 to 30 minutes or until tender. Drain beets, peel and slice.

3. 3

   (This may be eliminated if using canned beets.)

4. 4

   In same pan, combine remaining ingredients.

5. 5

   Cook over low heat, stirring until smooth.

6. 6

   Add beets and stir gently to coat.

7. 7

   Heat.

* Per serving · 4 servings · Values may vary.

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