How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beets In Ginger Vinaigrette?

You need 12 ingredients. The key ingredients include: 2 (14 oz.) cans whole beets, 3 scallions, 2 Tbsp. vinegar, preferably balsamic, 1 1/2 tsp. minced, fresh ginger, and more.

Is Beets In Ginger Vinaigrette suitable as salads?

Yes, Beets In Ginger Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beets In Ginger Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beets In Ginger Vinaigrette Recipe

Name: Beets In Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 oz.) cans whole beets; 3 scallions; 2 Tbsp. vinegar, preferably balsamic; 1 1/2 tsp. minced, fresh ginger; 1 clove garlic, minced; 1 tsp. grated lemon zest; 1 tsp. lemon juice; 1 tsp. honey; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. oil (preferably olive); 3/4 lb. mixed baby lettuce greens

Try this homemade Beets In Ginger Vinaigrette recipe the whole family will love. Made with whole beets, scallions, vinegar and fresh ginger. Easy step-b…

This Beets In Ginger Vinaigrette relies on simple, everyday ingredients such as (14 oz.) cans whole beets, scallions, vinegar, preferably balsamic and minced, fresh ginger. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beets In Ginger Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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