Beets & Brussel Sprouts Skillet

1. 1

   Clean and half brussel sprouts.

2. 2

   Heat oil and garlic in a large skillet, add brussel sprouts with their cut sides down.

3. 3

   Allow them to brown before adding the water, then cover, cooking to desired doneness, about 10 minutes.

4. 4

   When they are done to your liking, top with drained beets and season with salt and pepper.

5. 5

   Drizzle honey over everything, mixing well until the beets are hot and the skillet is well combined.

6. 6

   Garnish with blue cheese and pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.