How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot Salad With Persimmon, Kale And Goat Cheese?

You need 10 ingredients. The key ingredients include: 1 bunch Curly-leaf Kale, 1 Persimmon, 1 Roasted Beetroot, 2-7/8 ounces, weight Soft Goat Cheese, and more.

Is Beetroot Salad With Persimmon, Kale And Goat Cheese suitable as salads?

Yes, Beetroot Salad With Persimmon, Kale And Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beetroot Salad With Persimmon, Kale And Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beetroot Salad With Persimmon, Kale And Goat Cheese Recipe

Name: Beetroot Salad With Persimmon, Kale And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Curly-leaf Kale; 1 Persimmon; 1 Roasted Beetroot; 2-7/8 ounces, weight Soft Goat Cheese; 1/3 cups Walnuts; 2 Tablespoons Pomegranate Seeds; FOR THE DRESSING:; 2 Tablespoons Tkemali Sauce (See My TK Recipe Box); 2 Tablespoons Olive Oil; Salt And Black Pepper

Beetroot Salad With Persimmon, Kale And Goat Cheese

Eats Now Editorial Team · 343 kcal · Salads

Beetroot Salad With Persimmon, Kale And Goat Cheese – a delicious recipe with Curly, Persimmon, Beetroot, Goat Cheese, Walnuts, Pomegranate Seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beetroot Salad With Persimmon, Kale And Goat Cheese

How did you like this recipe?

Frequently Asked Questions