How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot Relish With Smoked Salmon And Spicy Dip Recipe?

You need 11 ingredients. The key ingredients include: 1 x 300 g pack organic beetroot, minced, 3 x Spring onions, minced, 7 x Cm, (3 inch) piece cucumber, minced, 2 x Tomatoes, minced, and more.

Is Beetroot Relish With Smoked Salmon And Spicy Dip Recipe suitable as seafood?

Yes, Beetroot Relish With Smoked Salmon And Spicy Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beetroot Relish With Smoked Salmon And Spicy Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beetroot Relish With Smoked Salmon And Spicy Dip Recipe Recipe

Name: Beetroot Relish With Smoked Salmon And Spicy Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 300 g pack organic beetroot, minced; 3 x Spring onions, minced; 7 x Cm, (3 inch) piece cucumber, minced; 2 x Tomatoes, minced; 2 Tbsp. Fresh coriander, minced Salt and freshly grnd black pepper; 1 x 125 g carton natural yogurt; 100 gm Creme fraiche; 2 tsp Chilli pwdr; 2 tsp Cumin; 1 Tbsp. Lemon juice; 125 gm Smoked salmon, (4oz)

Beetroot Relish With Smoked Salmon And Spicy Dip Recipe

Eats Now Editorial Team · 6595 kcal · Seafood

Beetroot Relish With Smoked Salmon And Spicy Dip Recipe – a delicious recipe with pack organic beetroot, Spring onions, cucumber, Tomatoes, Fresh coriander, natural yogurt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Beetroot Relish With Smoked Salmon And Spicy Dip Recipe

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