Fresh, crisp and full of flavor — this Beetroot, pepper and walnut 'power' salad is a must-try. Made with natural yoghurt, dill, horseradish and lemon j…
This Beetroot, pepper and walnut 'power' salad relies on simple, everyday ingredients such as fresh dill, finely chopped, horseradish, fresh lemon juice and hard-boiled or poached eggs. It comes together quickly and makes 4 servings, at about 1071 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026