How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot, pepper and walnut 'power' salad recipe?

You need 10 ingredients. The key ingredients include: 50 g (1.8oz) natural yoghurt or soya yoghurt, 1 tsp fresh dill, finely chopped, 1 tsp horseradish, 2 tbsp fresh lemon juice, and more.

Is Beetroot, pepper and walnut 'power' salad recipe suitable as salads?

Yes, Beetroot, pepper and walnut 'power' salad recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beetroot, pepper and walnut 'power' salad recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beetroot, pepper and walnut 'power' salad recipe Recipe

Name: Beetroot, pepper and walnut 'power' salad recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g (1.8oz) natural yoghurt or soya yoghurt; 1 tsp fresh dill, finely chopped; 1 tsp horseradish; 2 tbsp fresh lemon juice; 2 hard-boiled or poached eggs; 80 g (2.8oz) cooked beetroot, chopped; 60 g (2.1oz) yellow pepper, chopped; 40 g (1.4oz) sprouted beans and lentils; 2 handfuls mixed leaves, washed and drained; 6 walnut halves

Beetroot, pepper and walnut 'power' salad recipe

Eats Now Editorial Team · 1071 kcal · Salads

Beetroot, pepper and walnut 'power' salad recipe – a delicious recipe with natural yoghurt, dill, horseradish, lemon juice, eggs, yellow pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beetroot, pepper and walnut 'power' salad recipe

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