Spring Time Filet Over Salad Recipe

Name: Spring Time Filet Over Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Medallions Of Filet Mignon; 1 Tablespoon Sea Salt; 2 Tablespoons Olive Oil; 2 Tablespoons Butter; 1 whole Tomato Cut Into Small Cubes; 1 Tablespoon Fresh Chopped Chives; 2 Tablespoons Fresh Chopped Basil; 2 Tablespoons Grape Seed Oil; 2 Tablespoons Balsamic Vinegar; 1/2 teaspoons Pancake Syrup; 1/2 bunches Romaine Lettuce, Chopped; Salt And Pepper, to taste; 2 Tablespoons Gorgonzola Cheese Plus Extra For Steak And Salad Sprinkling

Servings: persons

2 whole Medallions Of Filet Mignon
1 Tablespoon Sea Salt
2 Tablespoons Olive Oil
2 Tablespoons Butter
1 whole Tomato Cut Into Small Cubes
1 Tablespoon Fresh Chopped Chives
2 Tablespoons Fresh Chopped Basil
2 Tablespoons Grape Seed Oil
2 Tablespoons Balsamic Vinegar
1/2 teaspoons Pancake Syrup
1/2 bunches Romaine Lettuce, Chopped
Salt And Pepper, to taste
2 Tablespoons Gorgonzola Cheese Plus Extra For Steak And Salad Sprinkling

1
Let steaks reach room temperature.
2
While they are resting at room temperature, prepare your salad topping.
3
In a bowl combine tomato, chives, basil and a 2 tablespoons of Gorgonzola.
4
Set aside
5
In another small bowl combine grape seed oil, balsamic vinegar and syrup and whisk together.
6
By now your steaks should be at room temperature.
7
Pat each steak dry with a paper towel.
8
Drizzle with olive oil to coat both sides and sprinkle sea salt lightly on both sides.
9
Heat a heavy fry pan to medium/high heat.
10
Add a little butter and olive oil to the pan and allow to heat up.
11
Cook steaks for 3-5 minutes and flip; repeat on the other side for another 3-5 minutes for medium done; cover and cook for an additional 2 minutes for medium well.
12
Remove steaks, sprinkle a little gorgonzola cheese on top and let rest for a few minutes wrapped in foil.
13
While the steak is resting toss your romaine with the oil and vinegar/mixture and the tomato/Gorgonzola mixture.
14
Plate salad, top with steak and enjoy!

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole Medallions Of Filet Mignon, 1 Tablespoon Sea Salt, 2 Tablespoons Olive Oil, 2 Tablespoons Butter, and more.

Yes, Spring Time Filet Over Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Time Filet Over Salad

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