Beetroot Halwa

1. 1

   Peel and grate beetroot.

2. 2

   Put milk and beetroot in a heavy saucepan.

3. 3

   Boil till thick, stirring occassionally.

4. 4

   Once it starts thickening, stir continuously.

5. 5

   Add sugar and cook further till thickens.

6. 6

   Add ghee, elaichi, saffron and colour.

7. 7

   Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.

8. 8

   Serve hot, decorated with a chopped almond or pista.

* Per serving · 4 servings · Values may vary.

No additional tips available.