How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot-Goat Cheese Moelleux?

You need 8 ingredients. The key ingredients include: 200g cooked beets, 2 eggs, 4 tablespoons Heavy cream or ricotta, 3 teaspoons walnut oil, and more.

Is Beetroot-Goat Cheese Moelleux suitable as general?

Yes, Beetroot-Goat Cheese Moelleux falls under the General category and is a great choice for this type of meal.

How do I store leftover Beetroot-Goat Cheese Moelleux?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beetroot-Goat Cheese Moelleux Recipe

Name: Beetroot-Goat Cheese Moelleux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g cooked beets; 2 eggs; 4 tablespoons Heavy cream or ricotta; 3 teaspoons walnut oil; 1 tablespoon chives; 1/3 cup flour; Fresh goat cheese; Walnuts

Beetroot-Goat Cheese Moelleux – a delicious recipe with eggs, Heavy cream, walnut oil, chives, flour, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200g cooked beets
2 eggs
4 tablespoons Heavy cream or ricotta
3 teaspoons walnut oil
1 tablespoon chives
1/3 cup flour
Fresh goat cheese
Walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
General

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Beetroot-Goat Cheese Moelleux

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