How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot Dip?

You need 5 ingredients. The key ingredients include: 3 beetroots, bulbs, 1 garlic clove, 200 g creamy Greek yogurt, 1 pinch salt, and more.

Is Beetroot Dip suitable as snacks & appetizers?

Yes, Beetroot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beetroot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beetroot Dip Recipe

Name: Beetroot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beetroots, bulbs; 1 garlic clove; 200 g creamy Greek yogurt; 1 pinch salt; olive oil, for dressing

Beetroot Dip – a delicious recipe with beetroots, garlic, Greek yogurt, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 beetroots, bulbs
1 garlic clove
200 g creamy Greek yogurt
1 pinch salt
olive oil, for dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jalapeno Bean Dip
Pico De Gallo Salsa
Fiesta Potatoes
Norma Koobs Appetizer with Chutney

Beetroot Dip

How did you like this recipe?

Frequently Asked Questions