Beetroot Dip Recipe

Name: Beetroot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 5 medium-sized beetroot; 1 cup plain yoghurt; 3 tablespoon Natvia; 2 tablespoon vinegar; 2 tablespoon tahini (sesame paste); 1 teaspoon horseradish; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon ground coriander; 1/2 teaspoon paprika; Olive oil (optional)

Servings: persons

5 medium-sized beetroot
1 cup plain yoghurt
3 tablespoon Natvia
2 tablespoon vinegar
2 tablespoon tahini (sesame paste)
1 teaspoon horseradish
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon paprika
Olive oil (optional)

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["Strain the yoghurt overnight. This can be done by placing a cloth filter (e.g. cheesecloth) over a large tub, tightening in place with a rubber band (leaving a gap between the cloth and the bottom of the tub). Place the yoghurt in the filter and cover with the tub lid.", "Trim and peel beetroot. Cut into quarters and steam until tender (about 15min). Allow to cool completely.", "Chop the beetroot coarsely using a blender or food processor.", "Mix in all remaining ingredients including the yoghurt. Adjust sweetness and vinegar according to taste, and add olive oil to adjust consistency. Store in fridge for up to a week.", "Tips and Tricks:
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Straining the yoghurt overnight produces a nice thick dip."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 medium-sized beetroot, 1 cup plain yoghurt, 3 tablespoon Natvia, 2 tablespoon vinegar, and more.

Yes, Beetroot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beetroot Dip

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