Beetroot Dip

1. 1

   Cook beetroot in a saucepan of boiling water uncovered for approx 45 mins, until tender.

2. 2

   Drain and cool about 5 minutes and while still warm peel the beetroot and chop coarsely.

3. 3

   I use gloves for this.

4. 4

   Blend beetroot with garlic, yogurt, cumin and juice until nice and smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.