How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot Bread With Dried Fruits?

You need 11 ingredients. The key ingredients include: 2 eggs, 7 ounces flour, 2 tablespoons sugar, 1 teaspoon baking powder, and more.

Is Beetroot Bread With Dried Fruits suitable as general?

Yes, Beetroot Bread With Dried Fruits falls under the General category and is a great choice for this type of meal.

How do I store leftover Beetroot Bread With Dried Fruits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beetroot Bread With Dried Fruits Recipe

Name: Beetroot Bread With Dried Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 7 ounces flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 80 milliliters walnut oil; 250g raw beetroot; 1/4 cup dried figs; 1/4 cup dates; 1/3 cup pecans, chopped; 1 tbsp dried apples

Beetroot Bread With Dried Fruits

Eats Now Editorial Team · 478 kcal · General

Beetroot Bread With Dried Fruits – a delicious recipe with eggs, flour, sugar, baking powder, baking soda, milliliters. Easy to follow and perfect for any occasion.

Serves 4 General

Beetroot Bread With Dried Fruits

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