Fresh, crisp and full of flavor — this Beetroot, asparagus and smoked salmon salad is a must-try. Made with salad leaves, salmon, vinegar and horseradis…
This Beetroot, asparagus and smoked salmon salad relies on simple, everyday ingredients such as (3.5oz) smoked salmon, horseradish cream, natural yoghurt and lemon, juice only. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026