How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot and Green Bean Salad?

You need 6 ingredients. The key ingredients include: 500g medium beetroot, trimmed, 200g green beans, blanched, 3 hard-boiled eggs, cut into wedges, salt and pepper, to taste, and more.

Is Beetroot and Green Bean Salad suitable as salads?

Yes, Beetroot and Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beetroot and Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beetroot and Green Bean Salad Recipe

Name: Beetroot and Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g medium beetroot, trimmed; 200g green beans, blanched; 3 hard-boiled eggs, cut into wedges; salt and pepper, to taste; 1/3 cup KRAFT* Caesar Dressing; 1/2 cup pecan nuts, toasted

Beetroot and Green Bean Salad – a delicious recipe with green beans, eggs, salt, pecan nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

500g medium beetroot, trimmed
200g green beans, blanched
3 hard-boiled eggs, cut into wedges
salt and pepper, to taste
1/3 cup KRAFT* Caesar Dressing
1/2 cup pecan nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Salads

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