How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet-Topped Lettuce?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) candiced red beets, chilled, ½ cup mayonnaise or ½ cup salad dressing, 1 ½ teaspoons prepared horseradish, 1 dash salt, and more.

Is Beet-Topped Lettuce suitable as general?

Yes, Beet-Topped Lettuce falls under the General category and is a great choice for this type of meal.

How do I store leftover Beet-Topped Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet-Topped Lettuce Recipe

Name: Beet-Topped Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (8 ounce) candiced red beets, chilled; ½ cup mayonnaise or ½ cup salad dressing; 1 ½ teaspoons prepared horseradish; 1 dash salt; 1 dash cinnamon; 1 dash ground cloves; 1 small iceberg lettuce, cold or 1 (8 ounce) bagprepared lettuce, salad cold

Beet-Topped Lettuce – a delicious recipe with red beets, mayonnaise, horseradish, salt, cinnamon, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 ounce) candiced red beets, chilled
½ cup mayonnaise or ½ cup salad dressing
1 ½ teaspoons prepared horseradish
1 dash salt
1 dash cinnamon
1 dash ground cloves
1 small iceberg lettuce, cold or 1 (8 ounce) bagprepared lettuce, salad cold

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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