Try this homemade Beet-Topped Lettuce recipe the whole family will love. Made with red beets, mayonnaise, horseradish and salt. Easy step-by-step instru…
This Beet-Topped Lettuce relies on simple, everyday ingredients such as prepared horseradish, salt, cinnamon and ground cloves. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026