Beet Stuffed Turkey Breast Recipe

Name: Beet Stuffed Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beet diced; 2 garlic cloves chopped; 1 teaspoon capers; olive oil to taste; 1 teaspoon mustard; fresh dill to taste; 1/2 bunch cilantro chopped; 1 turkey breast to be filled; salt to taste; pepper to taste; ground mustard to taste; 3 chives chopped; raspberry vinaigrette to taste

Servings: persons

1 beet diced
2 garlic cloves chopped
1 teaspoon capers
olive oil to taste
1 teaspoon mustard
fresh dill to taste
1/2 bunch cilantro chopped
1 turkey breast to be filled
salt to taste
pepper to taste
ground mustard to taste
3 chives chopped
raspberry vinaigrette to taste

1
Author s suggestion: Purchase the meat at a butcher, letting them know it is to be filled. Typically, they will make it into a pocket , which is perfect to fill with whatever you wish.
2
Preheat the oven to 200 degrees Celsius.
3
Combine the beet, garlic, capers, and olive oil in a wok or a frying pan and saute them well.
4
Add the mustard, dill, and cilantro and turn off the heat.
5
Stuff the turkey breast using a bit of cooking twine or toothpicks to close the pocket well so that they do not open during cooking. Place them in a cooking pan.
6
Season them with the salt, pepper, ground mustard, and a drizzle of olive oil.
7
Add the chives and sprinkle with the raspberry vinaigrette.
8
Bake them until the meat is cooked. Five minutes before turning off the oven, add a touch more vinaigrette and turn up the heat to broil so that it carmelizes.
9
Serve with basmati rice and granish with a few sprigs of fresh fennel.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 beet diced, 2 garlic cloves chopped, 1 teaspoon capers, olive oil to taste, and more.

Yes, Beet Stuffed Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Stuffed Turkey Breast

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