Beet Stuffed Turkey Breast Recipe

Name: Beet Stuffed Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beet diced; 2 garlic cloves chopped; 1 teaspoon capers; olive oil to taste; 1 teaspoon mustard; fresh dill to taste; 1/2 bunch cilantro chopped; 1 turkey breast to be filled; salt to taste; pepper to taste; ground mustard to taste; 3 chives chopped; raspberry vinaigrette to taste

Servings: persons

1 beet diced
2 garlic cloves chopped
1 teaspoon capers
olive oil to taste
1 teaspoon mustard
fresh dill to taste
1/2 bunch cilantro chopped
1 turkey breast to be filled
salt to taste
pepper to taste
ground mustard to taste
3 chives chopped
raspberry vinaigrette to taste

1
Author s suggestion: Purchase the meat at a butcher, letting them know it is to be filled. Typically, they will make it into a pocket , which is perfect to fill with whatever you wish.
2
Preheat the oven to 200 degrees Celsius.
3
Combine the beet, garlic, capers, and olive oil in a wok or a frying pan and saute them well.
4
Add the mustard, dill, and cilantro and turn off the heat.
5
Stuff the turkey breast using a bit of cooking twine or toothpicks to close the pocket well so that they do not open during cooking. Place them in a cooking pan.
6
Season them with the salt, pepper, ground mustard, and a drizzle of olive oil.
7
Add the chives and sprinkle with the raspberry vinaigrette.
8
Bake them until the meat is cooked. Five minutes before turning off the oven, add a touch more vinaigrette and turn up the heat to broil so that it carmelizes.
9
Serve with basmati rice and granish with a few sprigs of fresh fennel.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 beet diced, 2 garlic cloves chopped, 1 teaspoon capers, olive oil to taste, and more.

Yes, Beet Stuffed Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beet Stuffed Turkey Breast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions