Beet, Spinach And Goat Cheese Couscous Recipe

Name: Beet, Spinach And Goat Cheese Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large orange, zest and juice; 5 ounces couscous; 1 ounce walnuts, chopped (optional); 3 ounces firm goat cheese, crumbled; 6 dried apricots, chopped; 4 small beets, cooked, quartered; 2 ounces spinach leaves; salt and pepper; For the dressing; 2 tablespoons extra virgin olive oil; 1/2 lemon, juice

Servings: persons

1 large orange, zest and juice
5 ounces couscous
1 ounce walnuts, chopped (optional)
3 ounces firm goat cheese, crumbled
6 dried apricots, chopped
4 small beets, cooked, quartered
2 ounces spinach leaves
salt and pepper
For the dressing
2 tablespoons extra virgin olive oil
1/2 lemon, juice

1
Put the orange zest, juice and 7tbs water in a small pan and bring to the boil,.
2
Place the couscous in a medium bowl and pour the hot liquid over it. Mix well, then cover and leave to absorb for 5 minutes.
3
Fluff up the grains with a fork, then add the walnuts, cheese, apricots, beets and seasoning.
4
Mix the oil and lemon juice (or use your favourite bought vinaigrette) then toss well.
5
Pack into sealed containers with the spinach sat on top so it does not go soggy.
6
When ready to eat, toss spinach through the rest of the salad.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large orange, zest and juice, 5 ounces couscous, 1 ounce walnuts, chopped (optional), 3 ounces firm goat cheese, crumbled, and more.

Yes, Beet, Spinach And Goat Cheese Couscous falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet, Spinach And Goat Cheese Couscous

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