How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Spinach And Goat Cheese Couscous?

You need 11 ingredients. The key ingredients include: 1 large orange, zest and juice, 5 ounces couscous, 1 ounce walnuts, chopped (optional), 3 ounces firm goat cheese, crumbled, and more.

Is Beet, Spinach And Goat Cheese Couscous suitable as vegetarian?

Yes, Beet, Spinach And Goat Cheese Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beet, Spinach And Goat Cheese Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet, Spinach And Goat Cheese Couscous Recipe

Name: Beet, Spinach And Goat Cheese Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large orange, zest and juice; 5 ounces couscous; 1 ounce walnuts, chopped (optional); 3 ounces firm goat cheese, crumbled; 6 dried apricots, chopped; 4 small beets, cooked, quartered; 2 ounces spinach leaves; salt and pepper; For the dressing; 2 tablespoons extra virgin olive oil; 1/2 lemon, juice

Try this homemade Beet, Spinach And Goat Cheese Couscous recipe the whole family will love. Made with orange, couscous, walnuts and goat cheese. Easy st…

This Beet, Spinach And Goat Cheese Couscous relies on simple, everyday ingredients such as large orange, zest and juice, couscous, walnuts, chopped (optional) and firm goat cheese, crumbled. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet, Spinach And Goat Cheese Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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