Beet Soup

1. 1

   1. In a large pot melt butter and stir onion for a few minutes, until onion is slightly soft

2. 2

   2. Add the beef broth, beets and bring to a boil

3. 3

   3. reduce to a medium-low heat and add tomatoes and salt & pepper and cook for 25 to 30 minutes

4. 4

   4. Remove all the vegetables from the broth and put them in a blender, blend until smooth and return to broth

5. 5

   5. Stir the mixture to blend the vegetable puree and the broth together

6. 6

   6. serve with a dollop of sour cream

No additional tips available.