Fresh, crisp and full of flavor — this Beet Salad with Ricotta Salata and Olives is a must-try. Made with beets, garlic, Salt and lemon juice. Easy step…
This Beet Salad with Ricotta Salata and Olives relies on simple, everyday ingredients such as small garlic clove, salt, fresh lemon juice, to taste and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026