Lentil Salad

Name: Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup french green lentils; 2 sliced shallots; 3 diced carrots; 1 cup sliced mushrooms; 1 bay leaf; 2 cloves of garlic; 3/4 t grated lemon zest; 2 T fresh lemon juice; 3 T Olive Oil; 1.5 t Dijon Mustard; 1 t dried taragon; salt; pepper

Eats Now Editorial Team · 810 kcal · Salads

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Lentil Salad – a delicious recipe with shallots, carrots, mushrooms, bay leaf, garlic, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup french green lentils
2 sliced shallots
3 diced carrots
1 cup sliced mushrooms
1 bay leaf
2 cloves of garlic
3/4 t grated lemon zest
2 T fresh lemon juice
3 T Olive Oil
1.5 t Dijon Mustard
1 t dried taragon
salt
pepper

1
rinse lentils
2
add lentils and smashed garlic and bay leaf with 2.5 cups of water to pot and bring to a boil
3
when at boil bring to a simmer check after 15 minutes ready when chewable
4
pan fry shallots in olive oil reduce to low once clear
5
add carrots and mushrooms and a few splashes of red wine
6
combine lentils and veggies remove bay leaf
7
add lemon vinaigrette to taste

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup french green lentils, 2 sliced shallots, 3 diced carrots, 1 cup sliced mushrooms, and more.

Yes, Lentil Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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