How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad With Pumpkin Seeds?

You need 9 ingredients. The key ingredients include: 2 lbs beets, raw without stems and leaves, 2 tablespoons balsamic vinegar, 1/2 teaspoon Dijon mustard, 1 tablespoon basil, finely chopped, fresh, and more.

Is Beet Salad With Pumpkin Seeds suitable as salads?

Yes, Beet Salad With Pumpkin Seeds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad With Pumpkin Seeds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad With Pumpkin Seeds Recipe

Name: Beet Salad With Pumpkin Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beets, raw without stems and leaves; 2 tablespoons balsamic vinegar; 1/2 teaspoon Dijon mustard; 1 tablespoon basil, finely chopped, fresh; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 5 tablespoons extra virgin olive oil; 1/4 cup pumpkin seeds, roasted, salted; 1/2 cup green onion, finely chopped

Beet Salad With Pumpkin Seeds – a delicious recipe with beets, balsamic vinegar, Dijon mustard, basil, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lbs beets, raw without stems and leaves
2 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
1 tablespoon basil, finely chopped, fresh
1/4 teaspoon salt
1/8 teaspoon black pepper
5 tablespoons extra virgin olive oil
1/4 cup pumpkin seeds, roasted, salted
1/2 cup green onion, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Salads

Eats Now Editorial Team

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