Fresh, crisp and full of flavor — this Beet Salad With Goat-Cheese Toasts is a must-try. Made with beets, extravirgin olive oil, shallots and balsamic v…
This Beet Salad With Goat-Cheese Toasts relies on simple, everyday ingredients such as extravirgin olive oil, balsamic vinegar, (2 ounces) goat cheese and cooking spray. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026