Beet Salad, Pine Nuts And Feta Cheese With Herbs

1. 1

   Start simply by cutting the beets into slices or cubes for smaller pieces. Cut also the salad leaves into strips.

2. 2

   Heat a skillet over high heat and fry the pine nuts for it to lightly toast.

3. 3

   Put lettuce and beetroot in a bowl. Crumble feta on top. Add the pine nuts. Cut chives and parsley still on. Salt and pepper.

4. 4

   inally, add 2-3 tablespoons of olive oil and 1 to 2 tablespoons of balsamic vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.