How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad--Georgian Style?

You need 7 ingredients. The key ingredients include: 1 lb beet (Fresh and boiled or roasted is best, but canned beets work out fine), 8 -12 prunes, to taste (without pits!!), 1 clove garlic, minced, 1/4 - 1/2 cup walnuts (pre-ground if not using a food processor), and more.

Is Beet Salad--Georgian Style suitable as salads?

Yes, Beet Salad--Georgian Style falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad--Georgian Style?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad--Georgian Style Recipe

Name: Beet Salad--Georgian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beet (Fresh and boiled or roasted is best, but canned beets work out fine); 8 -12 prunes, to taste (without pits!!); 1 clove garlic, minced; 1/4 - 1/2 cup walnuts (pre-ground if not using a food processor); salt, to taste; pepper; mayonnaise, to taste (optional)

Beet Salad--Georgian Style – a delicious recipe with beets work, prunes, clove garlic, walnuts, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb beet (Fresh and boiled or roasted is best, but canned beets work out fine)
8 -12 prunes, to taste (without pits!!)
1 clove garlic, minced
1/4 - 1/2 cup walnuts (pre-ground if not using a food processor)
salt, to taste
pepper
mayonnaise, to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Salads

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Beet Salad--Georgian Style

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