How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad By Judy?

You need 9 ingredients. The key ingredients include: 1 (No. 2) can shoestring beets, 1 pkg. lemon jello, 1 1/2 Tbsp. vinegar, 1 tsp. salt, and more.

Is Beet Salad By Judy suitable as salads?

Yes, Beet Salad By Judy falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad By Judy?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad By Judy Recipe

Name: Beet Salad By Judy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can shoestring beets; 1 pkg. lemon jello; 1 1/2 Tbsp. vinegar; 1 tsp. salt; 1 1/2 Tbsp. green onions, chopped; 1/4 c. sliced stuffed olives; 2 Tbsp. horseradish; 1 1/4 c. chopped celery; 1/2 c. nuts (optional)

Beet Salad By Judy – a delicious recipe with shoestring beets, lemon jello, vinegar, salt, green onions, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (No. 2) can shoestring beets
1 pkg. lemon jello
1 1/2 Tbsp. vinegar
1 tsp. salt
1 1/2 Tbsp. green onions, chopped
1/4 c. sliced stuffed olives
2 Tbsp. horseradish
1 1/4 c. chopped celery
1/2 c. nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Salads

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Beet Salad By Judy

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