Name: Beet Salad
Yield: 4 servings
Ingredients: 1 (16 oz.) can julienne beets; 1 (6 oz.) pkg. lemon Jell-O; 1 1/2 c. cold water; 2 Tbsp. finely chopped onion; 1 to 2 Tbsp. prepared horseradish; 4 tsp. vinegar; 1/2 tsp. salt; 1 1/2 chopped celery; 1/4 c. sliced stuffed olives (use for garnish as well as in salad)

Beet Salad – a delicious recipe with julienne beets, lemon Jell-O, cold water, onion, horseradish, vinegar. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (16 oz.) can julienne beets
1 (6 oz.) pkg. lemon Jell-O
1 1/2 c. cold water
2 Tbsp. finely chopped onion
1 to 2 Tbsp. prepared horseradish
4 tsp. vinegar
1/2 tsp. salt
1 1/2 chopped celery
1/4 c. sliced stuffed olives (use for garnish as well as in salad)

Quick Info

Servings
4 servings
Category
Salads

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Beet Salad

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