How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad?

You need 6 ingredients. The key ingredients include: 28 ounces pickled beets (2 jars, drained, diced, I used regular canned.), 1 cup celery, chopped, 1 onion, medium, chopped, 10 ounces green peas, thawed (I left out.), and more.

Is Beet Salad suitable as salads?

Yes, Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad Recipe

Name: Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces pickled beets (2 jars, drained, diced, I used regular canned.); 1 cup celery, chopped; 1 onion, medium, chopped; 10 ounces green peas, thawed (I left out.); salt, dash of; mayonnaise (to desired consistency)

Beet Salad – a delicious recipe with beets, celery, onion, green peas, salt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

28 ounces pickled beets (2 jars, drained, diced, I used regular canned.)
1 cup celery, chopped
1 onion, medium, chopped
10 ounces green peas, thawed (I left out.)
salt, dash of
mayonnaise (to desired consistency)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Salads

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