How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad?

You need 6 ingredients. The key ingredients include: 4 medium golden beets or 4 medium red beets, stems and root ends removed, ⅓ cup walnuts, chopped, 1 tablespoon balsamic vinegar, 1 tablespoon sunflower oil, and more.

Is Beet Salad suitable as salads?

Yes, Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad Recipe

Name: Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 medium golden beets or 4 medium red beets, stems and root ends removed; ⅓ cup walnuts, chopped; 1 tablespoon balsamic vinegar; 1 tablespoon sunflower oil; 2 ounces low-fat goat cheese; salt and pepper

Beet Salad – a delicious recipe with golden beets, walnuts, balsamic vinegar, sunflower oil, low-fat goat cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 medium golden beets or 4 medium red beets, stems and root ends removed
⅓ cup walnuts, chopped
1 tablespoon balsamic vinegar
1 tablespoon sunflower oil
2 ounces low-fat goat cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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